Grains of Nontraditional Crops as Sources of Retrograded Resistant Starch
نویسندگان
چکیده
منابع مشابه
Sources and intake of resistant starch in the Chinese diet.
Resistant starch (RS) escapes digestion in the small intestine and may ferment in the large intestine. The purpose of this study was to determine the resistant starch content in typical starchy foods and to estimate the daily resistant starch intake and identify key sources of dietary resistant starch in the Chinese diets. The resistant starch contents of 121 foods were determined using a metho...
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The purpose of this study was to examine whether retrograded tapioca starch (RS3-tapioca) prevents ovarian hormone deficiency-induced hypercholesterolemia. Six-month-old Wistar female rats were subjected to sham-operation or ovariectomy, and fed a cholesterol-free purified diet with or without RS3-tapioca (150 g/kg diet) instead of digestible cornstarch for 28 d. Body weight gain and food intak...
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Diets enriched in retrograded amylose (RS3) have been shown to lower serum cholesterol concentrations in rats. The possibility was tested that this hypocholesterolaemic effect of RS3 is caused by an increase in excretion of neutral steroids and/or bile acids. Six groups of ten rats were fed on purified diets containing either 12 or 140 g RS3/kg solid ingredients with and without added cholester...
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C O M P l L E D BY N.-G. ASP, J. M. M. V A N AMELSVOORT A N D J. G. A. J. HAUTVAST* Applied Nutrition and Food Chemistry, Chemical Center, Lund University, P.O. Box 124, S-221 00 Lund, Sweden (N-GA), Unilever Research Laboratory, P.O. Box 114, 3 130 AC Vlaardingen, The Netherlands (JMMvA), and Department of Human Nutrition, Wageningen Agricultural University, Bomenweg 2, 6703 HD Wageningen, The...
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ژورنال
عنوان ژورنال: Czech Journal of Genetics and Plant Breeding
سال: 2011
ISSN: 1212-1975,1805-9325
DOI: 10.17221/3667-cjgpb